SterebinE
SterebinE

SterebinE

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English name: SterebinE
CAS: 114343-74-7
Purity: 1%~99%
Packaging information: mg-g-kgChemicalbook, packaged according to customer requirements
Remarks: Series development, various purities, different contents developed for different customers, both high purity and crude products to save customers, series development provides technical services
Product Description
Its sweet ingredients are mainly stevioside, steviolbioside, rebaudioside A (R-A), rebaudioside B (R-B), rebaudioside C (R-C), rebaudioside D (R-D), rebaudioside E (R-EChemicalbook), dulcoside A (Dul-A). Stevioside: white to light yellow crystalline powder. It has a refreshing sweet taste, about 300 times sweeter than sucrose. High concentrations are slightly bitter. Relative molecular weight 804.87. Melting point 196 ~ 198 ℃. Specific rotation -39.3 ° (c = 5.7, H2O). Chemical properties are stable and high temperature resistant. Its sweetness can stay in the mouth for a long time. It absorbs moisture in the air, is slightly soluble in ethanol, soluble in water, and does not change color when heated in food. It has a large molecular weight and poor permeability. It is non-toxic.

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Stevia extract powder bulk is a natural raw material of the Asteraceae family. Stevia leaves contain a high concentration of sweet ingredients. The stevioside powder extracted by our manual picking is fine and sweet, without the bitterness of vanilla.

Stevia extract pure powder is a natural sweetener with a very high sweetness, but stevioside powder does not contain any calories. Stevia leaf powder bulk is a low-calorie and high-sweetness ingredient that can replace the use of sucrose. Our Shaanxi Hongda stevia leaf extract powder is an absolutely safe ingredient certified by multiple international organizations and institutions. It will not affect insulin and blood sugar. Whole stevia leaf powder is an excellent supplement for weight loss, athletes and diabetics.

 

Types Of Shaanxi zhonghong Stevia Powder

 

Wholesale stevia powder mainly contains RA, RC, STV, and DA ingredients. Generally speaking, the more RA content, the better the quality.

 

A3 refers to rebaudioside A or RA. RA is the best sweet ingredient in stevia, refined by recrystallization technology, with a fresh taste and no bitterness. Its sweetness is 300-400 times that of sucrose. Its taste is similar to that of sugarcane, and it is very resistant to high temperatures and stable in acidic and alkaline solutions, making it very suitable for the production of various foods.

 

Stevia has RA60, 80, 95, 97, STV series, etc. The larger the number, the higher the stevia content.

 

Product Specification Sweetness
Rebaudioside-A Series TSG99% RA95%~99% 400
TSG95% RA90% 400
TSG95% RA80%~85% 350
TSG90% RA60% 300
TSG90% RA50% 280
TSG90% RA40% 260
RD 95% Close to sugar
RM 95% Close to sugar

 

 

The World's Third Largest Sugar Source

 

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Stevia Extract Powder Bulk, stevioside, contains no sugar or calories and is known as the "world's third largest sugar source". The sweet ingredients of stevia are called steviol glycosides, which have a common steviol skeleton (diterpenes*-organic compounds w/ 4-isoprene, which are the basis of other bioactive compounds such as retinol), while the number of glucose units and their arrangement on the steviol skeleton are different, giving each steviol glycoside a unique taste and sweetness. Among them, Stevioside and Reb A are the most common, and their combined content accounts for 14-18% of the total components of stevia leaves.

 

 

Stevioside Production Process

 

 

 

Product Specification

 

 

 

30 Years Plant Extract Manufacturer

 

Analysis

Specification

Result

Physical Description

   

Appearance

White to light yellow powder

White powder

Odor

Characteristic

Complies

Sweetness

380 Min

380

Specific absorbance E

0.05 Max

0.015

Chemical Tests

   

Total Glycosides

95.0% Min

96.67%

RA

90.0% Max

90.43%

Moisture

6.0% Max

1.95%

Ash

1.0% Max

0.07%

Methanol

200mg/kg Max

95mg/kg

Ethanol

5000mg/kg Max

210mg/kg

Heavy metals

   

Arsenic

1.0mg/kg Max

1.0mg/kg Max

Lead (Pb)

1.0mg/kg Max

1.0mg/kg Max

Microbiology Control

   

Total plate count

<1000cfu/g

<1000cfu/g

Yeast & Mold

<100cfu/g

<100cfu/g

E. Coli

10MPN/g Max

10MPN/g Max

Health Benefits Of Stevia Extract

 

Stevia Leaf Extract Health Benefits:

1. Stabilizer

Organic stevia extract powder has strong activity and is a new type of natural surfactant. Natural stevia leaf extract can enhance the activity and stability of protein when used with soy protein.

2. Antibacterial agent

Stevia extract powder bulk has antibacterial properties, which can inhibit the growth of various bacteria, extend the shelf life of food, enhance the freshness of food, and prevent food from spoiling.

3. Flavoring agent

Pure stevioside powder is used in the production of fruit wine to increase the sour and sweet taste of fruit wine. Adding it to liquor can eliminate the spicy taste of liquor. Bulk organic stevia extract powder can be used in beer to increase foaming, making the beer foam rich and white. Adding bulk stevia powder to pickled products can also shorten the pickling time.

4. Pharmaceutical raw materials

Best pure stevia extract powdercan protect heart and brain cells, inhibit bacteria, anti-inflammatory, anti-tumor, etc., and pure stevioside extract powder has the characteristics of low calories, which can replace sucrose and help lose weight.

Stevia Extract Benefits

 

1

Stevia Extract Powder

2

Erythritol Powder

3

Allulose Powder

4

Monk Fruit Extract

5

D-Mannose Powder

6

Inulin Powder

7

L-Arabinose Powder

8

D-Tagatose Powder

9

Fructo Oligosaccharides Powder

10

Isomalto Oligosaccharide Powder

11

Aspartame Powder

12

Rebaudioside A

13

Rebaudioside M

14

Rebaudioside D

15

Xylitol

16

Isomaltulose

17

Maltitol

18

sucralose

19

Sorbitol

20

Neotame

21

Ansemi

22

Mannitol

23

Saccharin sodium

24

lactitol

25

Cyclamate

26

Alitame

27

Thaumatin

28

Mogroside

29

Tripotassium glycyrrhetinic acid

30

Potassium glycyrrhetinic acid

31

Ammonium glycyrrhizinate

32

Calcium cyclamate

33

Advantame

 

If you want to know more about sweeteners, please contact us:liaodaohai@gmail.com

 

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