• Is the acceptance of new food ingredients for ergot sulfur ushering in a new era of oral anti-aging?

    2021-10-19

    Is the acceptance of new food ingredients for ergot sulfur ushering in a new era of oral anti-aging?

    Image source: Huaxi Biotechnology official website Zhongke Xinyang has completed the evaluation of tens of thousands of ergothionein synthase enzymes, established a metabolic model for maximum carbon, nitrogen, and sulfur load, combined with innovative total synthesis pathways using green low sugar fermentation technology, to increase the proportion of non grain biomass carbon sources in fermentation and assist in low-carbon manufacturing and carbon cycling. At present, the single tank fermentation scale has reached 100 tons, achieving high purity and strong stability of over 99%. The appearance has been upgraded from yellow powder to white sparkling crystals, with uniform particle size distribution and stable quality. It is not easy to carry impurities or absorb moisture, and has obtained three purification process patents.

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  • Research progress | Exploration of the relationship between ergotamine and human health

    2021-11-19

    Research progress | Exploration of the relationship between ergotamine and human health

    Ergothionein is a natural antioxidant with a wide range of sources, such as fruiting bodies of edible fungi, pig blood, animal tissues, ergot, and grains. It can protect cells in the human body and is an important active substance in the body. It has various physiological functions such as clearing free radicals, detoxification, maintaining DNA biosynthesis, normal cell growth, and cellular immunity. It also has excellent biological activities such as anti-aging, cancer prevention, detoxification, etc. Exploring the relationship between ergotamine and human health can help develop and utilize ergotamine resources, and provide new references for the raw materials of functional foods.

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  • Synthesis and Evaluation of Herbal Chitosan from Ganoderma Lucidum Spore Powder for Biomedical Applications

    2021-11-12

    Synthesis and Evaluation of Herbal Chitosan from Ganoderma Lucidum Spore Powder for Biomedical Applications

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  • Breakthrough in bio-based production of longevity vitamin, ergothioneine

    2021-11-11

    Breakthrough in bio-based production of longevity vitamin, ergothioneine

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  • A single-dose of oral nattokinase potentiates thrombolysis and anti-coagulation profiles

    2021-11-01

    A single-dose of oral nattokinase potentiates thrombolysis and anti-coagulation profiles

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  • Swisse partners with AMWC World Beauty and Anti Aging Conference to host the Oral Anti Aging Innovation Forum

    2021-10-19

    Swisse partners with AMWC World Beauty and Anti Aging Conference to host the Oral Anti Aging Innovation Forum

    The 4th AMWC World Beauty and Anti Aging Conference, a global academic exchange event in medical aesthetics, opened at the Tianfu International Convention Center in Chengdu. The AMWC World Beauty and Anti Aging Summit has high visibility and extensive influence worldwide. The conference provides an important communication platform for medical beauty professionals worldwide, promoting technological innovation and industry development in the field of beauty and anti-aging. Swisse, a natural nutrition and health brand under Jianhe Group originating from Australia, focuses on important topics such as oral beauty concepts and anti-aging hot ingredients. Under the guidance of the Nutrition and Health Food Branch of the Chinese Nutrition Society, it hosted the AMWC World Beauty and Anti Aging Conference - Oral Anti Aging Innovation Forum, and jointly released the "Expert Consensus on the Application of Nutritional Supplements in Skin Beauty" (hereinafter referred to as the "Consensus") with the Nutrition and Health Food Branch of the Chinese Nutrition Society and Tmall Global Fourth Meal. The concept of "oral beauty" is defined to enhance the scientific understanding of oral anti-aging in the medical beauty circle, empower the standardized and professional development of the oral beauty industry. Experts and scholars gather to discuss the new consensus on oral beauty In modern society, with the increasing awareness of scientific beauty among consumers, oral beauty has become a new engine in the nutrition and health industry. According to Euromonitor's prediction, the size of China's oral beauty market will exceed 255 by 2025 700 million yuan. Among many beauty enthusiasts, the medical beauty community has a better pursuit of beauty and is increasingly inclined towards comprehensive anti-aging from the inside out. Therefore, the demand for oral anti-aging products in the medical beauty circle continues to increase, driving the development of oral beauty research and market education towards diversification, high-end, and specialization. As a leading brand in nutrition and health, Swisse has always been committed to building a professional academic exchange platform and spreading scientific and correct knowledge of beauty and nutrition. Swisse invites advanced experts and industry pioneers in the field of anti-aging to attend the Oral Anti Aging Innovation Forum, to jointly exchange global trends and applications of beauty and nutrition ingredients, convey the core values of oral beauty research and innovation, deepen popular science education in the medical beauty circle, and promote the medical beauty industry to enter a "new era of oral anti-aging". Tmall Global's fourth meal participated deeply in this forum as a public welfare sponsor. With its strong platform strength, Tmall Global has gathered excellent global nutrition and health brands, and actively promotes innovation in anti-aging products, thereby consolidating Tmall Global's industry position as a leading platform in the anti-aging category. At the beginning of the conference, Mr. Wang Yu, Executive Director of the Chinese Nutrition Society and Vice Chairman of the Nutrition and Health Food Branch, delivered a speech saying, "The nutrition of cells is the key to beauty, and delaying aging through oral beauty has profound industry significance. Therefore, the Nutrition and Health Food Branch of the Chinese Nutrition Society is committed to promoting the development of nutrition science and technology. We firmly believe that only through scientific research can we more accurately understand the physiological functions of nutrients, grasp the effects of beauty products more accurately, and provide consumers with more scientific, safe, and effective beauty solutions

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  • The preventive and therapeutic effects of Hanfangjijia on severe acute pancreatitis in mice by inhibiting calcium overload

    2021-10-15

    The preventive and therapeutic effects of Hanfangjijia on severe acute pancreatitis in mice by inhibiting calcium overload

    Acute pancreatitis (AP) is a common digestive system disease in clinical practice, caused by multiple pathogenic factors leading to premature activation of pancreatic enzymes and digestion of the pancreas and its surrounding environment [1-3]. In recent years, the incidence rate of AP has continued to rise, and its etiology has regional and ethnic differences [4]. Alcohol abuse, complications of gallstones, and side effects of medication can all cause AP. About 20% to 25% of AP patients progress to severe AP (SAP), with poor prognosis and high mortality rate after onset [5].

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  • New Raw Material Information | VegTable Plus Plant Extract Obtained US Patent Certification, etc

    2021-10-11

    New Raw Material Information | VegTable Plus Plant Extract Obtained US Patent Certification, etc

    1. Florida Food Products' plant-based ingredient VegTable Plus has been granted a US patent Recently, Florida Food Products' plant-based ingredient VegTable Plus has been granted a patent by the United States Patent and Trademark Office with patent number 11785970, titled "Method for Processing Meat and Seafood Products with Rice Bran Extract". It is reported that this ingredient is extracted from rice bran and is rich in inositol phosphate, which is a plant-based ingredient that can provide clean labels. It can be used as a plant storage form of phosphate or replace starch, gum, phosphate, and carrageenan.

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  • Danshen ketone IIA inhibits autophagic apoptosis mediated by Beclin-1 in non-small cell lung cancer

    2021-10-08

    Danshen ketone IIA inhibits autophagic apoptosis mediated by Beclin-1 in non-small cell lung cancer

    Danshen ketone IIA inhibits autophagic apoptosis mediated by Beclin-1 in non-small cell lung cancer | Engineering (Bai Shasha, Cui Sainan, et al.) Lung cancer is the leading cause of cancer death, therefore it is necessary to develop a new treatment strategy. Tanshinone IIA (Tan IIA) is an effective ingredient in the commonly used traditional Chinese medicine Danshen, providing a new direction for the development of new strategies for treating lung cancer. Tan IIA can inhibit lung cancer both in vitro and in vivo by inducing autophagic cell apoptosis. Tan IIA increases the expression of apoptotic cells and cleaved caspase 3 and 9 in human non-small cell lung cancer (NSCLC) cell lines, while reducing the ratio of Bcl-2 to Bcl-2 related X protein (Bax) in B-cell lymphoma; The autophagy activator rapamycin can promote this process, while the autophagy inhibitor 3-methyladenine (3-MA) weakens this effect. Tan IIA induces more autophagosomes, upregulates light chain 3 β (LC-3B) I and LC-3B II, reduces the expression of chelator 1 (SQSTM1/p62), and caspase 3 antagonists failed to attenuate this effect. In addition, the experimental results of overexpression of LC-3B gene (LC3B) and downregulation of white phagocytic gene 5 (ATG-5) in cell lines further confirmed that Tan IIA induced autophagy related apoptosis in NSCLC cells. Overexpression and silencing of Beclin-1 significantly weakened the effect of Tan IIA, suggesting that Tan IIA induced autophagy related apoptosis is dependent on Beclin-1. In summary, research has shown that Tan IIA is a potential new anti-cancer treatment option.

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  • Company Spring Team-Building Event: A Day of Connection and Growth

    2021-09-26

    Company Spring Team-Building Event: A Day of Connection and Growth

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