Shilajit zhonghong

According to the mineral predominance of the source rock, it is divided into four categories: Sauvarna, Rajat, Tamra and Lauha. The last variety, Lauha shilajit or blackish-brown Shilajit, is the most common and is believed to be the most potent.
This is the variety offered to you.
Shilajit is a traditional herb chosen in the Himalayas and propagated by all witch doctors in India and Tibet for its phenomenal powers when mixed with pure milk to enhance energy, sexual and spiritual strength. 10 mg of purified shilajit has been shown to be effective in a full-grown human within 30 minutes.
Shilajit is used in Ayurveda, a traditional Indian system of medicine. Shilajit is a rasayana herb and is an adaptogen. [1] Shilajit contains at least 85 minerals in ionic form as well as humic and fulvic acids. Clinical studies are underway to confirm the ancient claims for the various properties of the drug. [citation needed] A similar extract from the Caucasus Mountains is called Mumijo, but is not as potent as the Himalayan Shilajit.
Shilajit Powder: "Ancient Indian yogis, and practitioners of Aurvedic medicine, knew of some of the powerful qualities of Shilajit, and attributed divine powers to Shilajit. Essentially Shilajit is a natural plant concentrated in the region of the Himalayas, and is found in the Himalayas of India, Nepal, Pakistan, Tibet, China, and parts of Central Asia and Scandinavia. The flora of the Himalayas is rich and varied, and for 1000 years the plants lived, absorbing nutrients from the soil, and then died out. This was a process that has been repeated countless times over and over for thousands of years. It is believed that Shilajit found in the Himalayas in the form of these fossil plants, and in particular the biosphere of the Himalayas created and endowed them with medicinal qualities. Shilajit, found at high altitudes in the Himalayas, is collected during the summer months when the ice melts, and lumps of Shilajeet are sometimes found and collected from the pores of stones, and similar places. Shilajit is collected and processed in order to make some medicines and put into capsule form for human consumption. "
There is another version of what Shilajit is. Many practitioners of traditional medicine believe that during the summer, the temperature rises considerably inside the mountains. This temperature rise causes many minerals like calcium to accumulate and take the form of hard black masses. As a result, the minerals in molten form, melted under high temperature and pressure, are flowed out of the rock. Those who taste shiljait will find that it tastes sour, thus confirming the presence of minerals. Sometimes, shilajeet is also called "tears of mountain rocks".

In his book (2006), Tapuri devotes a chapter to Shilajit. He discusses in detail the research on Shilajit over the past two hundred years, as well as various speculations about the origin of Shilajit. Indian workers believe that dendroid euphorbia is the source of springs, while in Ladakh, the excrement of the mountains is believed to be the source of mouse. In Russian literature, it is said to have been formed by compacted juniper. Scientific research shows that it is a humus-like compound. Dr. Peter Piot Zahler (1998 and 2002) commented on the relationship between salajit and salajit and Dr. Kalman (unpublished) reported his observations on mammalian pellets (salajit and Afghan rat) with salajit deposits in northern Pakistan. These pellets are the so-called 'trays' described in the photographs by Farooqui (1997).
Shilajit is a Sanskrit word meaning "conqueror of mountains and destroyer of weaknesses." [4] It is also known as Shilajeet and is known by various other names such as Shilajita Mumiyo, mineral pitch, mineral wax or ozokerite in English, black pitch and punjabianum pitch in Latin.

In recent years, the anti-aging effect of Shilajit has been gradually discovered internationally. More and more scientific studies have shown that Shilajit has many unique anti-aging pathways, not only acting on collagen and elastin, but also on skeletal muscles related to bone formation. Has a lifting effect.
The Journal of the American Nutrition Association published a double-blind, placebo-controlled trial of shilajit, which evaluated the effectiveness of shilajit in improving skin rejuvenation by measuring skin perfusion, blood flow, and gene expression. The raw material used is the patented purified shilajit extract PrimaVie®. The study showed that after taking 250 mg of shilajit for 14 weeks, the skin blood perfusion of the test subjects in the shilajit group was significantly improved. Skin perfusion directly affects the delivery of nutrients to the skin. When microcirculatory perfusion is impaired, it can lead to aggravation of skin aging problems such as dull skin tone, dryness, sagging, and loss of elasticity[1].

A study published in the Journal of Medicinal Food showed that oral shilajit supplementation upregulated genes related to multiple proteins, especially those promoting type I collagen (COL1A2), type III collagen (COL3A1), ELN (elastin ), FBN1 (fibrillin 1), and FN1 (fibronectin 1) genes are upregulated, significantly inducing the expression of extracellular matrix (ECM) genes and promoting skeletal muscle repair and regeneration[2]. Several recent studies have shown that shilajit has powerful antioxidant and anti-glycation effects, can significantly inhibit the formation of glycation products AGE, and significantly increase the levels of SOD, vitamin E and vitamin C in the blood[3].
Shilajit's anti-aging pathway runs through the three phases of the skin: epidermal phase, flesh phase, and bone phase. It has a precise market positioning. With the deepening of scientific research, it will release unlimited market potential in the future.
Source:
[1] Skin Transcriptome of Middle-Aged Women Supplemented With Natural Herbo-mineral Shilajit Shows Induction of Microvascular and Extracellular Matrix Mechanisms[J].Journal of the American Nutrition Association, 2019, 38(6).
[2] The Human Skeletal Muscle Transcriptome in Response to Oral Shilajit Supplementation[J].Journal of Medicinal Food, 2016, 19(7).
[3] SHILAJIT: EVALUTION OF ITS EFFECTS ON BLOOD CHEMISTRY OF NORMAL HUMAN SUBJECTS[J]. Ancient Science of Life, 2003, 23(2):114-9