Yeast β-glucan | Experimental results show that it is very beneficial to human health, and is hailed as "super Ganoderma lucidum" and "immune gold"

Health benefits of yeast β-glucan
What is yeast β-glucan?
Yeast β-glucan is a natural polysaccharide substance found in the yeast cell wall. It consists of a linear backbone made up of D-glucose connected by β-1,3 bonds, as well as branches connected to the backbone via β-1,6 bonds. This polysaccharide possesses biological activity and offers various benefits to human health.

Health benefits of yeast β-glucan
Enhance immunity
Yeast β-glucan can enhance the activity of immune cells such as NK cells and macrophages in the human body, thereby improving human immunity. It can also stimulate various cells of the human immune system, enhance their activity, and improve the body's resistance to pathogens such as viruses and bacteria.

Antitumor effect
Yeast β-glucan can stimulate the human immune system, enhance the attack on cancer cells, and inhibit the growth and spread of cancer cells3. It can also promote the activity of natural killer cells in the human body, enhancing their killing effect on cancer cells3.

Lower blood sugar and lower blood lipids
Yeast β-glucan can promote the secretion of insulin, enhance the body's utilization of glucose, and lower blood sugar levels3. Additionally, it can facilitate the breakdown and metabolism of fat, reduce blood lipid levels, and prevent the occurrence of cardiovascular diseases3.

Anti-radiation effect
Yeast β-glucan has anti-radiation effects, capable of inhibiting oxidative damage, eliminating free radicals in the body, and protecting immune cells from free radical attacks. It can also prevent and reduce chromosomal abnormalities or damage, inhibit cell apoptosis, repair damaged cells, and aid in body recovery.

Regulating blood lipids
Yeast β-glucan can significantly reduce triglyceride levels in the human body, lower low-density lipoprotein levels, and increase high-density lipoprotein levels, effectively preventing cardiovascular and cerebrovascular diseases such as coronary heart disease and atherosclerosis.

application area
Yeast β-glucan has a wide range of applications in the field of pharmaceutical healthcare. It can be used as a raw material for health food and pharmaceuticals to enhance immunity, resist radiation, regulate blood lipids, and assist in the treatment of tumors. In the food industry, yeast glucan is often used as a thickener, water-holding agent, and emulsifier in seasonings, desserts, and other foods. Additionally, it is also used in animal breeding and the feed industry as an alternative to antibiotics, added to livestock and poultry diets, which can significantly improve animal immune function, promote growth, and enhance feed conversion efficiency.

conclusion
Yeast β-glucan is a polysaccharide substance that is highly beneficial to human health, offering various health benefits such as enhancing immunity, anti-tumor effects, lowering blood sugar and blood lipids, and anti-radiation properties. It holds promising applications in various fields, including pharmaceutical healthcare, the food industry, and animal breeding.