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White Kidney Bean Extract
The specific glycoprotein structure in white kidney bean extract (α-amylase inhibitory protein) can bind to the glycosidic cleavage site on the α-amylase molecule and cause the conformation of the α-amylase molecule to change, causing it to lose the ability to bind to starch glycosides, thereby leading to loss of catalytic activity. It is a glycoprotein with N-terminal glycosylation. [2] Experiments have shown that α-amylase inhibitory protein extracted from Yunnan white kidney beans has lipid-lowering and weight-loss effects on SD rats. After 45 days of high, medium and low dose gavage of white kidney bean extract, it was found that white kidney bean α-amylase inhibitory protein had a significant effect on reducing the body weight, visceral fat and total cholesterol of obese rats.
The specific glycoprotein structure in white kidney bean extract (α-amylase inhibitory protein) can bind to the glycosidic cleavage site on the α-amylase molecule and cause the conformation of the α-amylase molecule to change, causing it to lose the ability to bind to starch glycosides, thereby leading to loss of catalytic activity. It is a glycoprotein with N-terminal glycosylation. [2] Experiments have shown that α-amylase inhibitory protein extracted from Yunnan white kidney beans has lipid-lowering and weight-loss effects on SD rats. After 45 days of high, medium and low dose gavage of white kidney bean extract, it was found that white kidney bean α-amylase inhibitory protein had a significant effect on reducing the body weight, visceral fat and total cholesterol of obese rats.
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