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Monk Fruit Extract Powder
Source : Derived from the fruit of Siraitia grosvenorii , native to southern China.
Appearance : Fine, light yellow to white powder with a slightly sweet taste.
Specifications : Contains 50%-80% Mogrosides, natural sweetness up to 300 times that of sugar, non-GMO, gluten-free.
Certification : ISO 9001, USDA Organic, Non-GMO, and Kosher certified.
Testing Methods : Verified by HPLC (High-Performance Liquid Chromatography) and sensory testing.
Major Markets : Primarily sold in North America, Europe, and Asia.
Delivery : Available via air freight, sea shipping, and express courier services.
Storage : Store in a cool, dry place, away from direct sunlight.
Shelf Life : Up to 24 months in proper storage conditions.
Packaging : Double-layered PE bags inside fiber drums, 25kg per drum.
Monk Fruit Extract Powder Product Introduction
Monk Fruit Extract Powder is a natural, zero-calorie sweetener derived from the fruit of the Siraitia grosvenorii plant, native to Southeast Asia. This highly concentrated sweetener offers a powerful alternative to traditional sugars, making it ideal for the health, food, and pharmaceutical industries. Monk Fruit Extract is gaining popularity due to its clean label status, being 100% natural, free from additives, and diabetic-friendly. It provides sweetness without raising blood sugar levels, making it perfect for food and beverage products that cater to health-conscious consumers.
Product Specifications
| Item | Details |
|---|---|
| Appearance | White to light yellow powder |
| Sweetness Level | 150-200 times sweeter than sugar |
| Active Ingredient | Mogrosides (min 50%) |
| Solubility | Soluble in water |
| Shelf Life | 24 months |
| Certification | Organic, Kosher, Non-GMO, Gluten-Free |
Product Advantages
- Zero Calories: A great alternative for those looking to cut sugar without compromising taste.
- Diabetic-Friendly: It doesn’t spike blood sugar levels.
- High Potency: Only a small amount is needed to achieve desired sweetness levels.
- Clean Label: Sourced naturally, with no artificial additives or preservatives.
- Heat Stable: Ideal for use in cooking and baking without losing its sweetness.
Technical Features
Monk Fruit Extract Powder is produced through a multi-step extraction process that ensures high purity and a concentrated mogroside content. The result is a consistent product with excellent solubility and stability, suitable for diverse formulations. The extraction method preserves the natural sweetness while eliminating any off-flavors, making it perfect for flavor-sensitive applications.
Product Applications
- Food & Beverage: Suitable for sugar-free candies, beverages, baked goods, and dairy products.
- Health Products: Used in dietary supplements and functional foods that require natural sweeteners.
- Pharmaceuticals: Ideal for flavoring medicinal syrups and nutritional supplements without adding calories.
- Cosmetics: Commonly used in oral care products like toothpaste and mouthwash for a naturally sweet taste.
OEM Services
We offer customized OEM and ODM services to meet your unique product specifications. Whether you are a large-scale manufacturer or a niche producer, we can tailor the Powder to suit your needs, including customized packaging, labeling, and bulk orders.
FAQ
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Is our Powder safe for diabetics? Yes, it is safe for diabetics as it does not affect blood sugar levels.
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How much our Powder should be used compared to sugar? It is 150-200 times sweeter than sugar, so only a small amount is needed to achieve the same level of sweetness.
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Is this product organic? Yes, our Powder is certified organic, and it also carries Kosher and Non-GMO certifications.
Contact Us
For more information or to place an order, please contact us at liaodaohai@gmail.com. Our team is ready to assist with any inquiries, and we provide the best Monk Fruit Extract Powder .
